Mr Churros carts are designed to operate anywhere with safety and hygiene in mind. They are custom-built to comply with all requirements established by the Health Department in every state. Production in a Mr Churros cart can yield up to 150, 6½" cream-filled units, or 340, 6½" plain units per hour.
Three-module cart for operation in California.
Module # 1 Cabinet to prepare Churro mix.
Module # 2 Production area.
Module # 3 Four special sinks 12 x 12 x 10 inches.